How To Make Rhubarb Cake

Rhubarb Cake

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Rhubarb Cake Ingredients 

2 c. rhubarb, diced

1/2 c. brown sugar

1 egg

1 c. milk

2 c. flour

1/2 c. butter

1 tsp. vanilla

1 tsp. baking soda

1 c. brown sugar

1 tsp. cinnamon

1 tsp. salt

1/2 c. nuts (optional)

Method

Preheat oven to 350 degrees. In a large bowl, mix butter, baking soda, 1 c. brown sugar, salt, egg, milk, flour, vanilla, and rhubarb. Pour cake mixture into a greased 14x10x3-inch baking dish. In a small bowl, combine 1/2 c. brown sugar, nuts, and cinnamon. Sprinkle on top of the cake mixture. Bake for 45 minutes.

Nutrition Facts in cake

Protein	4.5 g
Calories	195.5
Total Fat	2.0 g
Sugars	26.0 g
Cholesterol	80.8 mg
Sodium	125.4 mg
Potassium	220.9 mg
Total Carbohydrate	40.6 g
Dietary Fiber	1.6 g
Saturated Fat	0.6 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	0.7 g
Vitamin A	3.6 %
Vitamin B-12	3.2 %
Vitamin B-6	2.1 %
Vitamin C	8.1 %
Vitamin D	2.5 %
Vitamin E	1.6 %
Calcium	7.8 %
Copper	0.8 %
Folate	3.3 %
Iron	5.6 %
Magnesium	2.3 %
Manganese	6.3 %
Zinc	1.8 %
Pantothenic Acid	2.9 %
Phosphorus	4.8 %
Riboflavin	10.2 %
Niacin	5.2 %
Selenium	9.5 %
Thiamin	6.8 %