french toast recipe
French people colonized Haiti in the early 1650s, some Haitian cooking is similar to French cooking. As you help make this sweet breakfast, pray for kids in Haiti whose families can’t afford enough food.
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| french toast recipe |
French Toast Ingredients
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| French Toast Ingredients |
• 5 slices of wholemeal bread
• 2 eggs
• 1 teaspoon vanilla essence
• ½ cup reduced-fat milk
• 3 tablespoons olive oil
• 1 banana, sliced (to serve)
French Toast Method
1) Mix the eggs with the vanilla essence and milk until well
combined.
2) Heat oil in a non-stick frypan, over medium heat.
3) Crack the eggs in a bowl and beat with a fork.
4) Dip each slice of bread in the egg wash until coated on both
sides and put straight into the frypan.
5) Cook for 2-3 minutes on each side until golden and it separates
6) easily from the frypan. If the bread
is sticking to the pan, cook a bit longer.
7) Transfer to a plate and serve plain or with sliced banana and cinnamon/sugar mix (optional)
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